Village bakery · Est. 2008

Bread that smells like a garden after rain.

Small batches, stone-milled flour, and herbs from our own beds. Baked at dawn on Hedgerow Lane — gone by noon, most days.

Order a bake box See today's bakes

0Loaves a day

0Garden herbs

0%Sold by noon

FRESH FROM THE OVEN • BAKED AT DAWN •

Sourdough ✿ Wildflower Honey Cake ✿ Rosemary Focaccia ✿ Rhubarb Crumble ✿ Herb & Cheese Roll ✿ Rosehip Tart ✿

Today's bakes

From the oven,
still warm.

Everything below was baked this morning. When a tag says "sold out by noon", it usually means it.

Hedgerow Sourdough

Stone-milled flour, 36-hour ferment, crisp crust

$12Baked at 6am

Wildflower Honey Cake

Honey, chamomile, lemon thyme

$14New this week

Rosemary Focaccia

Rosemary, sea salt, cold-pressed olive oil

$11Baked at 6am

Rhubarb Crumble Slice

Garden rhubarb, oat crumble, vanilla cream

$9Sold out by noon

Herb & Cheese Roll

Garden herbs, aged cheddar, soft crumb

$7Baked at 6am

Rosehip Tart

Rosehip, almond cream, short crust

$10Weekend only

Prefer a mixed box? Build a bake box →

From the hedgerow

Slow bread,
from a small garden.

We started in 2008 with one oven, a borrowed table, and a garden that kept giving us more herbs than we could cook with. The garden still decides the menu: when the rosemary is strong, the focaccia is strong.

Mabel's note: best warm, with butter.

Stone-milled flour, milled weekly, never bleached
Herbs from our own beds, picked the same morning
Butter, never shortening, in every sweet bake
Small batches only, so nothing sits past noon

Notes from the counter

What neighbours say.

Short notes, left on the counter or told over it. All invented, all true to the feeling.

"I plan my Saturday walk around the honey cake. If it is gone, I walk home slower."

— June, Hedgerow Lane

"The sourdough lasts the week in our house. It never actually lasts the week."

— Tom, Mill Cottages

"It smells like my grandmother's kitchen, and I mean that as the highest praise."

— Priya, Rose Cottage

Questions

Before you visit.

Yes — Tuesday to Sunday, from 6am. Monday the ovens rest, and so do we.

Yes. Build a box on the order page, pick a pickup day, and bring your order code to the counter.

Please ask us at the counter before you order. We bake with wheat, milk, eggs, and nuts in one small kitchen.